Njahi beans ( 500g )
AED15.00
Njahi is one of the many bean varieties found in Kenya, where beans are a prominent feature of the cuisine. My mother, born and raised in the Kenyan Maasai lands, has often told me about how these beans were a staple in her school canteens, although she’s also noted that the quality of beans prepared at home and at school were worlds apart. The ones prepared at home were cooked and seasoned properly, whereas the ones at school were bland and off-putting; the recipe below isn’t for school cafeteria-style beans.
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