Fresh ugba ( oil beans ) 50 grm
It has shiny brown colour and looks like giant locust beans. The seeds are processed before consumption by boiling and dehulling, followed by fermentation. The length of fermentation could be between 2-10 days, depending on the end-use of the ugba seed. In Igbo/Efik recipes – Ugba seed is usually cut into thin slices.
Out of stock