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Fresh ugba ( 100g )
AED10.00
It has shiny brown colour and looks like giant locust beans. The seeds are processed before consumption by boiling and dehulling, followed by fermentation. The length of fermentation could be between 2-10 days, depending on the end-use of the ugba seed. In Igbo/Efik recipes – Ugba seed is usually cut into thin slices.
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